Thursday, November 6, 2014
Here are Some Healthy, Simple Recipes to Stuff In Your Dog’s Kong Toy
For hours of enjoyment (both you and your dog), there's nothing better than a classic Kong Toy. Following are some great, yet simple recipes you can make at home to stuff into your dog’s favorite Kong toy or hollow marrow bone.
If you decide to make up your own recipe, just remember to choose ingredients low in sugar and salt. They'll thank you for it later.
Peanut Butter Bliss — Combine 1 ripe banana, 3 Tbsp Peanut Butter and 1 slice of cheese in a bowl. Mix well and stuff.
Potato Mash Up — Take leftover Mashed Potatoes (without salt added) and add crushed dog biscuits. Mix well and fill up their Kong.
Eggstra Please — Scramble an egg without butter and mix in leftover mashed potatoes, yogurt, and cheese. Mix well and fill.
Fiber Up – Take 4 Tbsp Peanut Butter and mix in bran cereal. Mix cereal into peanut butter and stuff.
PB and O’s — In a bowl combine 4 Tbsp Peanut Butter and mix in plain cherrios. Once cherrios are coated with peanut butter, stuff.
Banana Yogurt Freeze – Combine 1/2 cup plain yogurt with 1 ripe banana and mix well. Stuff in Kong and freeze until frozen. Serve frozen.
Apple Pie – In a bowl combine 3 slices of chopped apple, 1/2 cup plain yogurt, 1/2 ripe banana. Stuff in Kong and top with 1 Tbsp Peanut Butter.Freeze until frozen. Serve Frozen.
Pumpkin Pie - In a bowl combine 1/2 cup plain yogurt, 1/4 cup pure pumpkin (NOT pumpkin pie filling), and 1/4 cup rice. Mix well and spoon into Kong. Freeze until frozen and Serve.
Peanut Butter Apple Supreme - Combine 1/4 cup applesauce, 1/4 cup plain cooked oatmeal, 1/4 cup plain yogurt, 1 mashed ripe banana, 1 Tbsp Peanut Butter. Stir well and fill Kong to top. Freeze until Frozen and Serve.
Apple Duo – Combine 1 chopped apple with 1/2 cup unsweetened applesauce. Mix together well and place in Kong. Freeze until frozen then Serve.
Labels:
dog,
doggie recipes,
doggy recipes,
kong toy,
marrow bone
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment